Chef
Hospitality IndustrySharjah, UAE
Key Responsibilities
- Own assigned client accounts, build relationships, act as primary contact, understand goals, anticipate needs, and ensure delivery of contracted services to agreed SLAs and timelines.
- Drive revenue via upsells, renewals and cross-sell opportunities, prepare proposals, negotiate commercial terms, and achieve monthly and quarterly sales targets set by management. plus forecasting.
- Collaborate with delivery, marketing and product teams to translate client needs into clear briefs, track implementation, and ensure timely, quality execution and reporting. and approvals.
- Monitor account performance, analyse KPIs and usage data, prepare weekly and monthly performance reports with actionable recommendations for clients and internal stakeholders. and trend insights.
- Manage budgets, invoicing and contract compliance, track payment schedules, escalate discrepancies, and work with finance to ensure accurate revenue recognition and collections. and procurement coordination.
- Resolve client escalations promptly, coordinate internal resources, propose practical solutions, document outcomes, and follow up to prevent recurrence and maintain client satisfaction. and root-cause analysis.
- Represent company at industry events, attend client meetings, support RFP responses, and build local networks to generate pipeline and strengthen market presence. and competitor intelligence.
Requirements
- 3+ years B2B account management experience in UAE markets, preferably in technology or services experience.
- Bachelor’s degree in Business, Marketing, or related field; professional sales certifications preferred or equivalent experience.
- Proficient with CRM systems (Salesforce, HubSpot), MS Excel and reporting tools for client analytics skills.
- Proven project controls: managing timelines, budgets, SLAs, and cross-functional delivery coordination and risk mitigation skills.
- Demonstrated leadership: mentoring juniors, leading client meetings, and managing small account teams and performance reviews.
- Strong commercial acumen: negotiation, forecasting, contract review, pricing strategies, and revenue modelling skills and KPIs.
FAQs
Do I need Arabic?
Arabic is a plus for interacting with local suppliers or customers, but strong English and professional culinary experience are widely accepted.
Is visa sponsorship offered?
Many employers sponsor work visas for qualified candidates; check each job listing for specifics.
Which tools are most used?
Kitchen management systems, inventory software, and point-of-sale integrations are commonly used.
Will I manage a team?
Yes, Chefs typically manage sous chefs, line cooks, and kitchen support staff.
What are typical working hours?
Standard hospitality hours, including evenings, weekends, and holidays, depending on service schedules.
How is performance measured?
By food quality, customer satisfaction, team performance, kitchen efficiency, and adherence to budget and safety standards.